For Antioch University Waldorf Teacher Training and CfA Waldorf High School Teacher Education Program students only!
The First year students are eligible for placement in on campus dormitories and are encouraged, if interested, to sign up here upon enrollment. (High School Program students please select the 4-week option)
The Second and Third year students are not guaranteed placement in the dorms and typically stay off-campus in private homes our community offers for rent. The list is compiled and updated annually and is e-mailed to all students, or it is available upon request from firstname.lastname@example.org or by calling 603-654-2566.
Meals are served Monday through Friday with the exception of the Renewal week opening Sunday and the Teacher Training convocation Sunday when dinners are served, and of Graduation Saturday when breakfast and a festive lunch is served.
- Breakfasts are a full buffet of diner style selections
- Snacks are baked goods, fruit, juices, coffee, tea
- Lunches typically feature soup, bread, several choices of main courses, salad bar & frequent dessert
- Dinners are lighter meals, soups & salads.
Those staying on campus on weekends may visit our local favorite Hilltop Cafe just a short walk away.
Our kitchen staff uses mostly organic and/or bio-dynamic produce and will accommodate various diets upon request. You may contact them at 603 654-9408 ext. 114 or email@example.com with specific diet questions. Vegetarian option is always available. ALL MEAL PLANS MUST BE ORDERED AND PREPAID BEFORE ARRIVING ON CAMPUS
When ordering your meals you will be able to select any or all options in either 3 or 4-week plan:
- 21 Breakfasts $199.50
- 20 Mid-Morning Snacks $70
- 21 Lunches $336
- 22 Dinners $264
- All meals $869.50
You may now book your room and order your meals here.
Though not encouraged, single meals may be purchased over the counter at higher rates: Breakfast $11.00, Snack $4.50, Lunch $17.50, Dinner $13.50.
GRADUATION LUNCH FOR VISITING FAMILY & FRIENDS MUST BE PURCHASED IN ADVANCE NO LATER THAN JULY 22 FROM HIGH MOWING KITCHEN